Having made the sloe gin i was reluctant to throw away the gin laden sloes. Put the sloes sugar and gin or vodka into the preserving bottle and seal.

Double Macerated Sloe And Rosehip Port Home Brewing Alcoholic Drinks Liqueurs Recipes

Once smoke starts to creep under the edge of the tent just snip the point of the chimney off with scissors and suck out some of the smoke with the washing-up liquid bottle and immediately inject it into glasses of sloe gin.

Sloe gin recipes river cottage. Set over a medium heat. Wild damson gin. Add all the liquid ingredients to a mixing glass.

Wash sloes well and discard any bruised or rotten fruit. This recipe comes from Liz Neville a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Pick over your sloes to remove any stems and put them in the freezer overnight.

Shake every day until the sugar is dissolved. Shake every day until the sugar is dissolved and. If playback doesnt begin shortly try.

Sloe gin comes from little fruits called sloes a relative of larger plums. Boil the rest of the water and add the raisins or elder skins and let cool in time for Mash the sloes in the water with sterilised potato masher then add the cooled water add pectolase and leave for 24 hours no need to remove the sloe stones Add the sugar yeast and nutrient. How to make Sloe Gin Sloe Gin Recipe - YouTube.

1lb454gm of washed sloes. 4 ozs112gm of white granulated sugar. Just cover these with cold water and then add the lemon juice.

Also a deep cherry colour. 1 75cl bottle of medium quality gin. Garnish with a wedge of lime.

It doesnt mention straining but I guess that goes without saying. KilnerLe Parfait jar or a wide necked 1 litre bottle. Strain into a chilled champagne saucer.

I had great success with my sloe gin a year or two ago. This plum-colored and plum-flavored spirit is sweet to sip but plays nicely with citrus. Reduce the heat and simmer for one hour or until the fruit is soft.

Prick your sloes about 450g with a needle or freeze them and bash with a heavy weight. Sterilised 1 litre at least Le Parfait jar or wide necked bottle. Prick fruit several times with a fork and place damsons in.

Whistle Video via Getty Images Step 2. I reused then with vodka 1. Im considering making gin soaked sloe jam with the remaining fruit.

Prick the sloes with a needle and put them in the pot with the apples. 2lb sloes trimmed and washed 1 lb of cooking apples cut into quarters Juice of one lemon sugar. Shake the bottle every other day for a month.

Youll need something that comfortably holds 15 litres. Rinse and pick over the sloes then pat dry in a clean tea towel. Always open sugar bags over the sink as sugar tends to get.

Sloe berries ready for making gin Photo by. Prep 10 mins Cook 30 mins. Using a funnel add the sugar and top up with gin to the rim.

Give the contents a thorough shake. Add some lemon and some spritz and we have a lovely drink perfect for brunch. The lovely lovely River Cottage website I cant argue with Mr Fearnley-Whittingsall says to do this with my sloes and I have exactly the right amount for 3 litres cleverly.

Stir and shake over ice until chilled. Bring this lot to the boil. Cover in primary for 5 or 6 days or until SG reaches 101.

When youre ready to drink see below strain clear the liquid into the 1 litre sterilised gin or vodka bottle. Pop the frozen sloes into the jar. It did not last long.

Using a funnel add the sugar and top up with gin to the rim. Prick fruit several times with a fork and place sloes half the. How to make Sloe Gin Sloe Gin Recipe.

Two years later we published the results of the sloe gin recipe challenge. Shake once a week for the second month. Divide 350g of caster or.

Wash damsons well and discard any bad or bruised fruit. Find a clean airtight jar. Sloe gin is not gin at all.

Using a stainless steel fork or cocktail stick prick the sloes and tip into a 2-litre glass jar or divide between two smaller jars. Tip them into sterilised bottles the fruit coming a third of the way up. A series of recipes for making wines and beers from unusual or foraged ingredients by River Cottage foraging expert John Wright 6 June 2012 Word of Mouth blog How to make slider - sloe cider.

It had an amazing taste A great cherry flavour followed by a lovely almond taste.